How Poor Diet Contributes to Coronavirus Risk

How Poor Diet Contributes to Coronavirus Risk

Gracia Lam Of the many heartbreaking stories I’ve read or heard during this ghastly pandemic, one stands out as especially distressing, almost criminal. The headline, on Page 1 of The Times on April 12, read: “ Empty Shelves, But Farms Put Food to Waste — Milk, Eggs and Produce […]

Click here to view original web page at www.nytimes.com

Leave a Reply

Your email address will not be published. Required fields are marked *